Study Points to New Culprit in Heart Disease

[unable to retrieve full-text content]Research showed that the association between red meat and heart disease risk might be related not just to fat but also to bacteria that thrive on a component of red meat.

Source: http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?partner=rss&emc=rss

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